Allen's New American Cafe Service List

Main Menu

• Appetizer

  • Ahi Tuna Tartar

    with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette

    $15.00

  • Arugula Salad

    with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons

    $10.00

  • Barbequed Sugar Cane Prawns

    over ginger flavored cornbread and vanilla butter sauce

    $18.00

  • Braised Short Rib Raviolis Finished

    with natural jus and black truffle

    $14.00

  • Foraged Wild Mushrooms Sauteed

    with brandy and finished with herb butter

    $15.00

  • Marinated Grilled Calamari Salad

    with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette

    $12.00

  • Pan-fried Panko Crusted Crab Cake

    with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis

    $13.00

  • Roast Sweetbreads

    with horseradish mashed potatoes and oxtail sauce

    $13.00

  • Smooth Chicken Liver Pate

    with seasonal garnishes

    $8.00

  • Spicy Black Bean Soup

    with homemade sour cream and crispy tortilla strips

    $7.00

• Dinner - Entree

  • Braised Veal Cheek Stroganoff

    finished with anchovy butter, over homemade buttered fettuccini

    $29.00

  • Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg

    with creamy walnut polenta and black currant jus

    $30.00

  • Grilled Iowa Beef Tenderloin Filet

    with creamed spinach, pan-fried dumplings and port wine sauce

    $40.00

  • Grilled Quail Breast Stuffed

    with red swiss chard and serrano ham, over a saffron clam risotto with peas

    $25.00

  • Pete And Dan's Favorite Walleye Dish

    sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus

    $26.00

  • Pheasant Schnitzel

    with lemon, natural jus, green beans and spatzle

    $29.00

  • Roasted Bacon Wrapped Rabbit Loin Stuffed

    with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce

    $27.00

  • Rosemary Grilled "white Tuna"

    with red wine butter sauce, fennel, kale and white beans

    $25.00

  • Sauteed Diver Scallops

    with butter poached mushrooms and gnocchi

    $28.00

• Dessert - Entree

  • Chocolate Mousse Terrine

    with raspberries, whipped cream and chocolate sauce

    $7.00

  • Just Baked Chocolate Chip Cookies

    $6.00

  • Lemon Scented Panna Cotta

    $7.00

  • Selection Of Handcrafted Cheeses

    	$12.00
    	$18.00

  • Selection Of Homemade Ice Creams And Sorbets

    $6.00

  • Triple Vanilla Creme Brulee

    $7.00

  • Walnut Tart

    with banana-rum ice cream and caramel sauce

    $7.00